Cashew chocolate spread
100 grams of cashew nuts, natural
100 grams of dates without seeds
1-2 tablespoons real cocoa
Soak the cashe seeds and dates overnight in a bowl with a little water (slightly covered).
The next morning, pour off some soaking water and puree the cashews with the dates.
I take a “magic stick” ( stick mixer). Then add the cocoa and puree the mixture until it is creamy.
Voila – ready is a healthy, very tasty chocolate spread