Homemade spreads can be so versatile and varied. With a few ingredients you can always conjure up delicious fantasies on the table – without sugar!
The heart beats purplish trees: fruity plums cream or plum smoth
250 grams of dried plums, without seeds
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 knife tip vanilla
3 heaped tablespoons almond shards, toasted
- lightly cover the plums with water overnight
- Plums, soaking water (pour off if necessary beforehand and depending on how liquid you want it to pour it back), stir in lemon juice and spices in the blender creamy.
- Taste… Finished! Tastes excellent on the “fast-dinkel-buckwheat bread“
Life and health are precious.
Don’t make it that hard and eat full-fledged.
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